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 organigramme 2017 

the 5 professions of a responsible vineyard 

  • Responsible business manager
  • Responsible employer
  • Responsible farmer
  • Responsible producer
  • Responsible member of the local community



  • 28 women
  • 35 men
  • A total of 63 employees 




With us it is a tradition to celebrate the end of vintage with all the members of staff.   It’s a convivial moment when the employees and their families get together for a dinner-dance to mark the culmination of a whole year’s work and the birth of a new vintage.  


We like to recognize the work of employees who have given more than 20 or 30 years to the property.  In the presence of their families and their colleagues, they receive our thanks in the form of a medal and a bonus from the hands of a representative of the state, the mayor or a local dignitary, and the occasion is celebrated with a cocktail.  

The Saint Vincent Dinner

Saint Vincent of Saragossa, deacon in the 4the century, is the patron saint of vine-growers.   Each year on the 22nd January, a festive meal in his honour is organised by all the staff and their families. 

The Managing Director’s New Year Greetings

Each year the personnel are invited to a cocktail where the Managing Director offers his New Year greetings and presents a resume of the year’s activities.  


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